JHINGE AUR AAM KI CURRY
Prawn curry with raw mangoes

 

Serves: 6
Cooking time: l hour
Ingredients:
400 gms prawns shelled.
4 tbsps coconut oil.
1/2 coconut grated, milk extracted.
3 large onions chopped finely.
l raw mango peeled/ sliced.
Salt to taste.
The following ingredients are to be
ground to a paste:
3 red chillies.
2 green chillies.
1 tbsp coriander seeds.
1/2 tsp cumin seeds.
1/2 tsp turmeric.
4 cloves garlic.
l (1 cm) piece ginger.

Method:
Wash the prawns, apply salt and keep aside. Heat 3 tbsps oil and fry the onions. Add ground masala. Fry till brown. Add sliced mango pieces and 1 cup of water. Cook for five minutes and add the prawns. Add the coconut milk extracted from the coconut gratings. Cook till the prawns are tender. Serve hot with rice.