Ingredients:
1 cup tuvar dal.
2 tbsps peanuts, soaked in water for 30 minutes.
1 tsp cumin seeds.
5 cloves garlic, chopped.
4 cocums.
1/2 tsp turmeric powder.
l/2 tsp chilli powder. |
2 tsps sugar.
1 cup coriander leaves,.chopped,
6 curry leaves.
1/4 tsp asafetida.
Ghee.
Salt to taste. |
For the dhokli:
1 cup wheat flour (aata).
1/2 tsp turmeric.
1/2 tsp chilli powder.
l/2 tsp asafetida.
Oil.
Salt to taste. |
Method:
Boil the dal and the peanuts in a pressure cooker till soft. Keep aside. Heat 1
tbsp ghee in a pan and add cumin seeds, garlic, asafetida and finally, the boiled dal. Add
cocum, turmeric powder, chilli powder, sugar and curry leaves. Boil and add salt to taste.
To make the dhokli, mix the flour, salt, turmeric, chilli powder, asafetida and a little
oil and make a stiff dough with water. Knead well and roll out into 10 cms discs. Cut the
discs into diamonds or squares with a knife and drop them into the boiling dal mixture.
When all the dhokli pieces are put in, boil the dal for a further 15 minutes on a low
fire. Garnish with coriander leaves and serve hot. |
